Suhana 3 masalaSpice Chicken Gravy Mix Butter Chicken Mix - Chicken Birya 0485

Description

This is a
Vegetarian
product.
About this item 3 masala packs
No added msg
No artificial flavours, colours and preservatives
Care Instructions: Store in a cool dry place
Add flavours and super taste to cooking
Product description
Suhana Chicken Biryani Masala Mix, Easy to Cook
Part of the culinary legacy of the Mughal Empire, biryani Is made with fragrant long grain basmati rice and meat/chicken or vegetables marinated in yoghurt and a multitude of spices. Use Suhana Chicken Biryani Mix to create a truly memorable meal!
Chicken Biryani
Cooking Time: 40 Minutes
Serves: 4
Dish category: Main Course
Ingredients Required:
1 Cup / 200g Rice
5 Cups Water
1 tbsp Salt
500g Chicken, Cut into 1 Inch Pieces
½ Cup / 100g Curd
50g Suhana Chicken Biryani Mix
3 tbsp Ghee / Oil
1 Onion, Chopped
½ Cup Fresh coriander leaves, Chopped
¼ Cup mint leaves, Chopped
A Pinch of saffron mixed with a little lukewarm milk
Half cup crisp fried Onions for garnishing
Steps
1- Wash and soak rice for 15 minutes and drain
2- Boil water, add rice, Salt and 1 tbsp oil and cook for 4-5 Minutes till rice is half done. Drain water completely and set aside.
3- Make a paste of curd and Suhana Chicken Biryani Masala and Marinate chicken with this. Keep aside for 1 hour.
4- In a large frying pan, heat remaining oil, add Onion and sauté until golden brown. Add marinated chicken and cook for 20-25 minutes or till it is tender.
5- Place the chicken in a Heavy bottomed casserole or pan cover with rice.
6- Sprinkle coriander mint and saffron-infused milk on it. Cover and cook on low heat for about 10 minutes. Garnish with crisp fried onion, mix well and serve hot.
Suhana Tip:
For best result use Chicken drumstick instead of boneless chicken. For Vegetarian version replace chicken with 400g vegetables of your choice.
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