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Pink Curing Salt #1 Insta-cure Prague Powder 4oz. Size Cures 100 Pounds of Meat

Pink Curing Salt #1 Insta-cure Prague Powder 4oz. Size Cures 100 Pounds of Meat

$ 5.69

Availability: 860 in stock
  • Type: Cure
  • All returns accepted: Returns Accepted
  • Form: Granulated
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Expiration Date: None
  • Expiration Month: None
  • Cuisine: American/ British
  • Brand: ELDONS
  • MPN: Ekc-850
  • Product: Meat
  • Food Specifications: None
  • Spice Type: Curing salt
  • Model: Curing salt #1 4 oz
  • Size: 4oz.
  • Restocking Fee: No
  • Return shipping will be paid by: Buyer
  • Country/Region of Manufacture: United States
  • Condition: New
  • Food Aisle: Pantry
  • Expiration Year: None
  • Item must be returned within: 30 Days

    Description

    Eldon's Curing Salt (Pink Prague Powder #1) 4 OZ. Bag
    Description:
    Curing Salt (Prague Powder #1) is a proportionate measure of salt and nitrite regulated by the FDA and USDA and is necessary to help prevent food poisoning. 4 Oz. of cure is enough to cure 100 lbs. of meat.
    Curing salt
    , also known as Prague powder #1 or Insta-cure, is a combination that is 93.75% salt and 6.25% sodium nitrite or sodium nitrate.
    It is used in the preserving and curing of meats, and in sausage making.
    The nitrate component inhibits the growth of bacteria, specifically botulism, and helps preserve the color of cured meat.
    Check out more on Sausage, Jerky, Smoking, Curing, Meat Cutting, Spices, Seasonings and more in our other listings or in our ebay store.