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2 oz Ground Rosemary Seasoning - A Delicious Herb - Country Creek LLC
2 oz Ground Rosemary Seasoning - A Delicious Herb - Country Creek LLC

2 oz Ground Rosemary Seasoning - A Delicious Herb - Country Creek LLC

$ 2.37

Availability: 59 in stock
  • Restocking Fee: No
  • Product: Single Spice
  • Type: All Purpose
  • Food Specifications: n/a
  • Serving Size: n/a
  • Country/Region of Manufacture: United States
  • Refund will be given as: Money Back
  • All returns accepted: Returns Accepted
  • Return shipping will be paid by: Buyer
  • Form: Ground
  • Allergens: n/a
  • Number of Servings: n/a
  • Condition: New
  • Expiration Date: n/a
  • Item Weight: 2 oz
  • Item must be returned within: 30 Days
  • Brand: Country Creek Acres
  • Calories per Serving: n/a
  • Regional Cuisine/Region: American
  • MPN: 998855

    Description

    2 oz Ground Rosemary Seasoning - A Delicious Herb - Country Creek LLC
    2 oz Ground Rosemary Seasoning - A Delicious Herb - Country Creek LLC
    A flavor that is piney, warm, and slightly balsamic.
    Rosemary has a piney flavor and a tea like aroma that pairs well with lamb, pork, chicken and rabbit.
    Pairs well with chives, garlic, lavender, oregano, and thyme.
    Mediterranean cuisine is where rosemary really shines.
    Free Shipping! All products are packaged in air-tight, resealable bags!
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    Mediterranean cuisine is where rosemary really shines. In French cooking it is used with meats like lamb or goose, and it is a key ingredient in the French spice blend Herbs de Provence. Rosemary makes a good marinade when combined with chiles, honey, garlic, and wine for gamey meats. In other European countries, rosemary is used in fruit desserts, on potatoes, in pot roasts, and in stews, stuffing, and soup stocks. Here in the United States we use rosemary to flavor baked fish, chicken, cheese, eggs, fish, marinades, mushrooms, onions, oranges, potatoes, and tomatoes. Rosemary is a very unique herb! The flavor of this herb doesn't get lost, and instead is increased once ground. Rosemary can be added at any point in the cooking process and won't lose much flavor.-
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